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Working in two batches, dredge each potato ball in the chickpea batter until it is well coated.

Valentino Longo, who grew up in Rome and recently opened the aperitivo-centric ViceVersa in Miami, is a fan of Martini & Rossi’s nonalcoholic white vermouth Floreale.“It has the same botanicals as a regular aperitivo — lemon peel, orange peel, rhubarb and, for this expression, Roman chamomile — but without the alcohol,” says Longo.. For a spritz, Longo uses 1½ ounces of Floreale, 3 ounces of grapefruit soda, and a slice of orange.

“It’s a perfect spritz combination, and anyone can make it at home,” he says.. 02. of 07.Ghia Le Fizz ($20).Food & Wine / Ghia.

Ghia’s spritz uses natural ingredients to mimic the bitter-sweet notes of the iconic aperitivo drink.Strawberry and black currant juice along with date concentrate lend a subtle sweetness, accompanied by a citrus punch from orange, lemon, and honeysuckle.. Add in a bitter twang from gentian root, chamomile.

, and jasmine green tea and you’ve got a floral, festive, pre-dinner spritz.

Each 750ml bottle contains five servings.. Verjus Is So Much More Than Grape Juice.Let steam 5 minutes.

Uncover bowl, and remove and discard peels from garlic.Transfer tomatoes, onion, and garlic cloves to a blender..

While vegetables are steaming, cook almonds, chiles, cloves, and cinnamon stick in skillet over low, stirring often, until almonds are golden brown and chiles start to puff when pressed, about 3 minutes.Transfer chiles and cinnamon stick to a small saucepan.